Exclusief voor GMV leden: Summer Event, Tuesday 20 June 2017
“How predictive & remote maintenance will impact your global business development activities”
Immediate Registration
Locatiom: Havenhuis, Zaha Hadidplein 1, 2030 Antwerpen
Route & Park
GMV, & The Belgian Food & Beverage Technology Club, are teaming up to organise a summer event in the “Havenhuis” in Antwerp. Please record in your agenda Tuesday June 20th 2017 at 14.00 including following hot issue:
How predictive & remote maintenance can support your global business development activities. Create added value for your customers.
Program:
14.00 |
Registration & coffee
|
14.30 |
Welcome word – Belgian Food & Beverage Technology Club Ann Dhont, President Francois de Hemptinne, Director |
14.40 |
Introdution GMV, Dutch Food Processing Systems Marcel van Haren, Director GMV |
14.50 |
Predictive & remote Maintenance … Customer added values for the future Staf Seurinck, Vice President Robots & Motion Division, ABB Benelux |
15.20 |
Fieldlab CAPELLA – a way to a 100{79a1d8301988f39a8c3c8f67223bbd83ba5671ad737bd97a5fd6a78f8aad5391} predictable performance in the Food Processing Industry Johan Treur, Fieldlab Capella |
15.40 |
Ron de Keersmaeker, Managing Director Tetra Pak (invited) Predictive Maintenance in Business |
16.00 | ViuMore & J-tec Plant. Live demo Remote Maintenance |
16.40 | Networking Coctail |
18.00 | Closing |
Want to join us?
We look forward meeting you on this joint Summer Event.
Please register before June the 16th by using this weblink.
The participation is free of charge (by invitation only !) but registration is mandatory.
This network event is free of charge. Have you registered and are you not able to come? We hope to welcome your colleague. No-show fee is €250,-
Marcel van Haren François de Hemptinne
GMV Food & Beverage Technology Club
Bent u geïnteresseerd in handel, innovatie of kennisuitwisseling met Japan? Kom dan naar de informatieve bijeenkomst op donderdag 16 mei van 9.00 - 11.00 uur in Utrecht. De bijeenkomst vindt plaats bij Metro City Kitchen, Jaarbeursplein Utrecht. Tijdens de bijeenkomst worden onder andere de resultaten van de marktstudie in Japan op de thema’s alternatieve eiwitten en gezonde voeding gepresenteerd.
Lees verderOp 15 en 16 mei vindt het Food Tech Event plaats in de Brabantballen, 's-Hertogenbosch. Dé vakbeurs waar je de nieuwste technieken, innovaties en technologische ontwikkelingen voor voedselproductie en verwerking ontdekt.
Lees verder